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... ntered the seafood restaurant.
The bespectacled Boss hurriedly approached them, but they headed straight for the kitchen.
The Boss panicked.
Faced with a sudden inspection, chefs in the kitchen were caught red-handed, about to boil two frozen crabs.
The seafood restaurant was thrown into chaos.
At that moment, a respectable-looking young man, in his early thirties, came down the stairs and politely said:
"Hello, hello, you’re Jiang Ning, right?" ...
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