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... t him know that not just anyone can mess with me, and Li Zhiyan is no exception.
He returned to the dining table with his bowl and chopsticks.
Li Zhiyan began to taste the braised abalone cooked by Yin Xueyang, his fondness for abalone was genuine.
Whether it was grilled or braised, or even stewed in soup.
Li Zhiyan always enjoyed it thoroughly.
“Chief Yin, your abalone tastes pretty good,”
“The seasoning is just right, and the heat control is perf ...
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