"Boss, what do we do with these ginger residues after juicing? Should we throw them all away?"

In the kitchen, Lin Zifeng looked at the ginger residues scooped out of the blender. He initially intended to toss them into the trash, but considering how ginger is precious all over, perhaps his boss could find a use for these leftovers, so he smiled and asked Huang Tao for instructions.

"Don’t throw away those ginger residues, keep them for now."

Huang Tao thought for a moment and said, "I’ll make some ginger egg pancakes later! Treat it as a supper for tonight, alright?"

This ginger egg pancake is simply called "ginger egg."

The genius of ginger egg lies in the ginger residue.

Back when my wife was in confinement, she ate various foods containing ginger the most.

Brown sugar ginger tea, ginger noodle soup, ginger fried rice, ginger egg, and other confinement foods became the most common delicacies at home.

When relatives, friends, and colleagues came to visit, one batch after another, my mother prepared seafood ginger noodle soup and ginger egg for them to eat.

When the mantis shrimp and half a blue crab in the seafood ginger noodle soup were served, a ginger egg was added on top of the mountainous noodle bowl, the golden piece sparking an urge to quickly grab a bite with chopsticks.

The taste was excellent!

The guests were happy too!

As for the preparation of ginger egg, it’s actually incredibly simple.

Just beat a dozen local eggs into the ginger residues (the number of eggs depends on the amount of ginger residue), add seasoning, and bake into a ginger pancake.

After cooling, lay it flat on a cutting board and cut it into pieces.

It’s a pity!

His skill in making ginger noodle soup is still lacking, plus the ingredients weren’t prepared, otherwise, finishing off with ginger noodle soup tonight would have been a great choice too.

However, eating this ginger egg as a snack is also quite flavorful.

Of course.

This ginger egg is also very controversial.

Those who love it, love it a lot, while those who dislike it, really dislike it.

Although Lin Zifeng isn’t particularly fond of ginger egg, always feeling the ginger residues affect the texture, he can’t resist the temptation of the boss personally cooking ginger egg!

He nodded his approval, saying, "Sure! I have no problem at all."

Xu Haohang and Jiang Chao also eagerly nodded in agreement.

After all, as long as it’s a dish prepared by the boss, it must be delicious, they couldn’t think of any reason to refuse!

"Boss, we have quite a lot of ginger residues! Even if we make ginger egg tonight, we won’t use it all, right? If they all turn into ginger egg, we won’t be able to finish them tonight!"

Lin Zifeng saw the amount of ginger residue processed out was quite a lot and voiced his doubts to Huang Tao.

"Indeed, it is quite a bit!"

Huang Tao touched his chin, thought for a moment, and said, "How about this! Let’s give each customer who orders Yellow Croaker Noodles tonight a serving of ginger egg! If the ginger egg soaks up the soup from the Yellow Croaker Noodles, it’ll taste even better, consider it a perk for the customers ordering Yellow Croaker Noodles!"

"Alright!"

Lin Zifeng and the others nodded: "We’ll remember that."

"Oh, by the way, boss, how much is a bowl of ginger and walnut scrambled eggs?" Li Chengzhan asked.

"22 yuan a bowl."

Huang Tao thought for a second and said, "If customers need to take it away, there will be an additional 3 yuan for the packaging fee."

What?

There will be an extra packaging fee?!

And it’s 3 yuan?!

Isn’t this packaging fee a bit much?

Li Chengzhan and the others were puzzled by why their boss suddenly had this idea.

After all, the restaurant had never charged customers a packaging fee before.

This sudden move might be difficult for some customers to accept.

Huang Tao noticed their confusion and smiled to explain: "Other dishes won’t have an extra packaging fee, it’s just that this ginger and walnut scrambled eggs need an extra charge. After all, our ginger and walnut scrambled eggs are directly simmered in an enamel bowl, and can’t be re-packed into a takeaway box, so customers need to take the enamel bowl with them, hence the extra packaging fee, it’s equivalent to customers buying an extra bowl back."

Ah, so that’s how it is!

It really couldn’t be re-packed otherwise it would completely lose its form.

They believed that as long as the situation was explained to the customers, they would understand.

"Chengzhan, go tell your sister Suqin to enter the price of ginger and walnut scrambled eggs later, and include the packaging fee if needed, and if customers have inquiries, just answer politely."

Huang Tao instructed.

Then, as usual, he uploaded a tempting bowl of ginger and walnut scrambled eggs he had just taken a picture of, to Weibo for promotion.

Super Delicious Restaurant: In Jiangnan, where we rely on integrity to keep warm in winter, savoring a steaming snack is the least respect you can show the season! Tonight, we offer you a dessert snack, the much-anticipated ---- ginger and walnut scrambled eggs! It’s said that one bowl can warm your whole winter! There aren’t many, so get them while they last! Additionally, customers ordering Yellow Croaker Noodles tonight will receive a free ginger egg~

Picture JPG.

The picture showed a white enamel bowl filled to nearly overflowing with ginger and walnut scrambled eggs, the topmost layer of brown sugar roasted to a caramel color, with hints of steamed eggs dotted with walnut bits underneath the syrup. The rising steam alone looked enticing.

This time of day, netizens were quite leisurely, and shortly after the Weibo post about ginger and walnut scrambled eggs went up, it quickly garnered a significant number of comments:

Can’t live without you like a queen: Wow, the boss is the best, Delicious Restaurant is the best! I just heard at lunchtime that the ginger and walnut scrambled eggs would be launched tonight, it’s been my favorite dessert since childhood!!! Well, excuse me while I dash over!!!

Desire deceives the heart*: Sob sob finally waited for you, glad I didn’t give up~ This bowl of ginger and walnut scrambled eggs looks amazing!!! One look and you can tell it’s steamed "celestial style," the boss makes it so authentically, I’m rushing over tonight.

Smile upward, brightly like a sunflower: Smart me is already on my way, hehehe ginger and walnut scrambled eggs, here I come~

One slap to expose your hypocritical heart: Ah ah ah finally the announcement of ginger and walnut scrambled eggs is here, I also love it so much, before I regretted that Delicious Restaurant only offered meals and drinks, but no desserts, didn’t expect the dessert ginger and walnut scrambled eggs to come so soon, I am so happy! And it’s holiday today, I’m already rushing over here, hope I can get my share!

Sorrow no one can understand: So, is it time to compete for speed tonight? Poor us who are forced to work overtime, can’t even get a warm bite (sigh).

ゞI’m exhausted, see you later.. after: Am I the only one who noticed buying Yellow Croaker Noodles comes with a free ginger egg? Just for this offer, I’ve decided, tonight I’ll have Yellow Croaker Noodles, but I also want ginger and walnut scrambled eggs and coconut milk boba ice, but my stomach can’t take it! What to do? I wish I had two stomachs.

Walk like a cat, twist like a dancer: The one above, only kids make choices, grown-ups naturally want it all! You can eat the Yellow Croaker Noodles and coconut milk boba ice in-store, and as for the ginger and walnut scrambled eggs, you can take it home as a late-night snack, that’s also a good option.

∝Half a smile, back then vivid face﹍: Ah ah ah, Delicious Restaurant is just so prolific, seeing the new ginger and walnut scrambled eggs food pic, suddenly I’m back in action! Seeing the buying Yellow Croaker Noodles to get ginger egg, I declare my various braised rice temporarily exiled, Yellow Croaker Noodles and ginger and walnut scrambled eggs will be my new favorites! Hehe, sweethearts, here I come!!!

Netizens were enthusiastic one after another, and those customers who originally didn’t plan on buying Yellow Croaker Noodles, after seeing this perk, silently decided that their main course tonight would be Yellow Croaker Noodles. 𝒻𝓇𝑒𝘦𝘸𝑒𝒷𝓃ℴ𝑣𝘦𝑙.𝒸ℴ𝘮

Of course.

The ginger and walnut scrambled eggs were also a must!