The office workers who entered the Delicious Restaurant on West City Old Street, upon scanning the QR code to order, immediately noticed a new flavor option in the system: Chive and Egg Filled Pan-Fried Buns, priced at 3 yuan each.

Their faces lit up with surprise, and they excitedly asked, "Hey, have you guys added a new flavor of Chive and Egg Filled Pan-Fried Buns? How come I didn’t see it on your Weibo official account?"

Checking the Delicious Restaurant’s Weibo account before mealtime to see if there were any promotions or new dishes had become a habit for these university students. Recently, this habit evolved into looking at food photos on the Weibo official account during mealtime as their spiritual nourishment and pillar during the New Year.

However, before queuing up this morning, they had made sure to check, and there were no new Weibo posts!

Li Chengzhan heard their question and explained, "Hello, indeed we just launched the Chive and Egg Filled Pan-Fried Buns this morning. It’s a limited trial sale, so we didn’t post on Weibo. It will officially launch tomorrow."

"Wow, is this my lucky day?"

"That’s wonderful! I’ve been dreaming of a new flavor of pan-fried buns in the store. Am I dreaming come true?"

Happiness came so suddenly, making these office workers feel like they were dreaming.

Zhou Hong, even more incredulous, pinched the arm of his colleague, Lin Zhibo, who yelped in pain, "Ouch! Zhou Hong, what are you doing?"

Saying this, Lin Zhibo shot Zhou Hong a look of disbelief.

"Ouch!"

Zhou Hong ignored the look and, as gleeful as a child, patted him and said, "Looks like we’re not dreaming!"

Lin Zhibo: "..."

He voiced his silent reproach, "If you want to know if it’s a dream, pinch yourself, not me, it hurts!"

Ugh~

The reason I pinched you was that I was afraid of the pain...

Of course, Zhou Hong wouldn’t express his inner monologue, or else he would surely get a good beating from the other.

Beside them, Hong Rui reminded helplessly, "Stop arguing, quickly order before it’s all taken and you end up crying."

Upon hearing this!

They instantly remembered Li Chengzhan mentioning the limited number of Chive and Egg Filled Pan-Fried Buns and promptly got back to business, decisively opting for the new flavor bun and some century egg and lean meat porridge, and quickly placed their order and paid.

Now they sat waiting for breakfast to be served.

Everyone was a food lover, and having not had breakfast from Delicious Restaurant for a while, they eagerly awaited it. Once their breakfast was brought to the table by Li Chengzhan, they couldn’t wait to dig in.

Freshly cooked Chive Filled Pan-Fried Buns, with golden crispy bottoms and soft chewy dough, releasing juicy fillings of chive and egg, they couldn’t be bothered by the heat and eagerly bit into it, as the aromas of chives, wheat, oil, and spring onion burst into their mouths all at once.

It was full of savory juices, fragrant but not greasy, both satisfying and delicious!

The pan-fried buns from Delicious Restaurant were already fragrant, and after eating tasteless meals during the festival for over ten days, this breakfast was like a multi-layered palate bonus, inspiring them to passionately share a 200-word praising review on Weibo after finishing.

On Weibo, the Delicious Restaurant’s real-time food reviews also saw an influx of people sharing their delicious experiences:

A slap to shatter your hypocritical heart: This morning’s Chive and Egg Filled Pan-Fried Buns were stunning, others often just look like they’re filled with just chives, making me doubt if their chive and egg filling is just egg liquid? And the chive smell is usually too strong, but the proportion at Delicious Restaurant is perfect, light and not overpowering, the eggs are super tender and the shrimp shells add nice flavor, I love it!!!

I can live like a queen without you: The buns have a thin crust, crispy without breaking, the juicy filling bursts out when bitten, and the chive and egg filling are tender, my taste buds immediately savor the refined taste! This is definitely the best Chive and Egg Filled Pan-Fried Buns I have ever eaten, no exception.

Desire sways the heart*: Let me add, indeed the Chive and Egg Filled Pan-Fried Buns are awesome, even my girlfriend who doesn’t enjoy the taste of chives found them tasty, the chive taste isn’t strong and is refreshing and tender, plus the egg is extremely tender, the seasoning is exceptionally flavorful, just right, with this chive and egg filling’s texture, I really recommend Delicious Restaurant to launch a Chive and Egg filled bun or breakfast item (clenched fist).

Local students from Changjiang University also came to the restaurant as scheduled to buy breakfast.

Just this morning, as soon as the Chive and Egg Filled Pan-Fried Buns were launched, some students bought them, snapped a photo, and showed off a bit on the campus forum.

"Dear friends, I’ve made it, I actually ate the new Chive and Egg Filled Pan-Fried Buns at Delicious Restaurant this morning!!!"

This post appeared on the campus forum for just a short while before bringing the silent forum to life, attracting many comments, and rapidly making it to the top of the forum.

LZ (Original Poster): Went to Delicious Restaurant early for breakfast and unexpectedly found the new Chive and Egg Filled Pan-Fried Buns, the staff said they were a trial launch this morning with limited quantity, the official launch is tomorrow morning. I have to say, the buns are crispy and juicy, the chive and egg filling is tender and smooth, truly fresh and delicious, an absolute delicacy!

1L: No more words, just pictures, not responsible for making you drool: Pic jpg.

In the picture, the screen was filled with a close-up shot of pan-fried buns, all cute and delicate, piled layer upon layer on a plate, each plump in shape with the top sprinkled with black shiny sesame seeds and green onions, the surface glowing at the bottom with a hint of frying yellow, suggesting its golden crispy texture, the dough soft and chewy, one specifically halved open revealing the dark green chives and tender yellow eggs, the color alone hinting at its deliciousness.

1L: ??? Are you being polite? My child is still at home!

2L: Wow, now I’m craving, my mouth is watering!

3L: Too much to post such tempting stuff at meal time, OP are you even a human! Can’t eat my meal now, bad review!

4L: I didn’t give up and checked Delicious Restaurant’s Weibo account again, indeed no post about new dishes! Initially, I was wielding an 80-meter knife ready to denounce the OP, but with such delicious and enticing Chive and Egg Filled Pan-Fried Buns, it surely must be from Delicious Restaurant wuwuwu...

499L: Seeing "Delicious Restaurant," I immediately clicked in. Wuwuwu, so touching, to have hoped for Chive and Egg Filled Pan-Fried Buns in my lifetime, now mom doesn’t need to worry about me not getting to eat Chive and Egg Filled Pan-Fried Buns anymore! But at this moment, I really want to return to school immediately!

500L: My mom asks why I’m so eager to return to school, naturally because I love my school and love studying! 𝗳𝗿𝐞𝕖𝘄𝗲𝕓𝗻𝚘𝚟𝕖𝐥.𝚌𝕠𝕞

501L: Don’t ask, just say I want to learn, I miss school! I miss my classmates!

902L: In less than a winter break, I’ve lost twenty pounds at home! I don’t even know whether to be happy for my weight loss success! Or to feel sorry for losing so much weight!

903L: Previously during New Year at home, I’d gain at least ten pounds; now, it’s reversed, and I’ve lost ten instead!

904L: Yes, in less than a winter break, I lost a lot of weight because I couldn’t eat the dishes made by Huang Tao! Now that Boss Huang’s restaurant is open again, I must quickly return to replenish and regain my lost weight.

Out-of-town students from Lijiang University, browsing through the posts, were eager to cry but could only long for the day to return to school sooner.

They were pulling back to school like arrows!