Food Stall: Customers Chase Me across the Country
Wang Fan awakens a food system and thus all dishes he makes are delicious.Then, he begins his culinary journey with a food stall.“The soft and glutinous rice noodle rolls paired with fresh, juicy, and springy shrimp, that wonderful taste is simply incredible.”“Grilled skewers are unbeatable, not only is the lamb skewer grilled to perfection and juicy, but it also has a hint of apple fragrance.”“Crab Roe Bun is the eternal god! Gently slice through the smooth and tender bun skin, and the golden crab roe and crab meat instantly flow out, the fresh aroma of crab lingering at the tip of your nose, this is the legendary glowing cuisine!”“Darn! Wasn't Boss Wang selling buns at Tiantongyuan just yesterday? I barely managed to rush over here early in the morning, and now you tell me he's gone? Where did he go?!”“Hello? Is this the TV station? I'd like to place a missing person notice!”“Help me up, I can still eat three more bowls!”
Updatedabout 4 hours ago
- Chapter 525 - 523: Xuzhou Barbecue
- Chapter 524 - 522: Even the Master Couldn’t Find Fault
- Chapter 523 - 521: Teacher Qi’s Shock
- Chapter 522 - 520: Let’s Make Wuxi Pork Ribs
- Chapter 521 - 519: Waking Up to a World Turned Upside Down!
- Chapter 520 - 518: Smiles Never Fade, They Just Move to Someone Else’s Face
- Chapter 519 - 517: Aroma Wafts for Miles, Fugui Roasted Chicken
- Chapter 518 - 516: Come Out, Beggar Chicken!
- Chapter 517 - 515: Happy Villagers
- Chapter 516 - 514: Restocking
- Chapter 515 - 513: Another Big Boss’s Approval
- Chapter 514 - 512: What Are We Eating Tomorrow? Beggar’s Chicken!
- Chapter 513 - 511: Who in Their Right Mind Eats Two Plates of West Lake Vinegar Fish?
- Chapter 512 - 510: Grass Carp That Meet the Requirements
- Chapter 511 - 509: To Eat, First Drift Downstream
- Chapter 510 - 508: A Completely Different West Lake Vinegar Fish
- Chapter 509 - 507: Huaxia’s Three Most Unbelievable Dishes
- Chapter 508 - 506: Familiar Stranger
- Chapter 507 - 505: Yuhua Platform
- Chapter 506 - 504: Naming Genius
- Chapter 505 - 503: Mission Complete
- Chapter 504 - 502: Where Did My Big Box of Duck Meat Go?!
- Chapter 503 - 501: Taste Test
- Chapter 502 - 500: Pickled Plum Duck
- Chapter 501 - 499: Duck Offal Swap
- Chapter 500 - 498: Limited Selection of Braised Duck Delicacies
- Chapter 499 - 497: The Irresistible Animal Show
- Chapter 498 - 496: Boss Cai, Adaptable and Flexible
- Chapter 497 - 495: Why Are You So Fired Up Over Eating Duck?
- Chapter 496 - 494: Wang Fan’s Salted Duck
- Chapter 495 - 493: On the Brink of Conflict
- Chapter 494 - 492: The Idealist Who Refuses to Chase Traffic
- Chapter 493 - 491: Head-On Sniping—Battle of Salted Duck
- Chapter 492 - 490: One of Only Two Koala Pavilions on the Continent
- Chapter 491 - 489: Salt and Pepper Duck
- Chapter 490 - 488: Off-the-Charts Popularity
- Chapter 489 - 487: Excited Heart, Trembling Hands
- Chapter 488 - 486: Wow, This Duck Meat Bursts with Juiciness
- Chapter 487 - 485: Grand Opening – Pan-Seared Duck Thighs with Lemon
- Chapter 486 - 484: Terms Agreed
- Chapter 485 - 483: No Duck Can Leave Alive
- Chapter 484 - 482: A Person’s Reputation, Like a Tree’s Shadow
- Chapter 483 - 481: Life or Death
- Chapter 482 - 480: Returning Home
- Chapter 481 - 479: Adding Noodles
- Chapter 480 - 478: The Final Dessert, Cherry Biluo
- Chapter 479 - 477: The Cultural Export of Cake
- Chapter 478 - 476: Crispy Royal Beef Pie
- Chapter 477 - 475: So What If It Has History?!
- Chapter 476 - 474: A Man Who Strives All His Life
Showing 50 of 525 chapters