All are old foxes, there's no need to play tricks because we all understand the schemes, yet despite eating for decades, we're still captivated by a small bowl of high-quality broth.

The milky white broth emits hazy mist in the iron ladle, appearing so smooth and delicate.

It's almost entirely void of impurities, really resembling directly heated milk.

Wang Fan swiftly raised the iron ladle, and a stream of milky white broth soared upwards, a white porcelain bowl loaded with ingredients was placed to the side, and the milky white broth obediently returned into the bowl, not a single drop was spilled.

"Wow!"

"Aha!"

Seeing Wang Fan's skillful move, the queuing customers exclaimed in amazement, bringing a slight smile to Wang Fan's face.

This trick was practiced while making Lanzhou Beef Noodles, many bowl-servers showcase this technique; it has several benefits, like lowering the broth's temperature for easier, more gentle consumption, and it also looks cool. It's hard to say which benefit is more significant.

The milky white broth was rich and fresh, immersing various ingredients as it entered the bowl, many ingredients were hidden in the broth, making it difficult to see what lay beneath. This showed just how rich the broth was.

With such a bowl of duck blood vermicelli soup in front of you, what's there to hesitate about?

Just close your eyes and dive in!

The queued customers all took out their phones, without any hesitation, they paid for their meals.

These days, it's not that diligent workers can't afford something worth fifty dollars; it's just that most of the time, they feel a bit reluctant to spend hard-earned money. But when they encounter a dish they believe offers excellent value and are eager to try, they can still grit their teeth for it.

Anyone with a keen eye could see that this large bowl of duck blood vermicelli soup was definitely worth the price; Boss Wang barely earned any profit beyond the processing fee. 𝕗𝕣𝐞𝐞𝘄𝐞𝚋𝚗𝗼𝘃𝗲𝗹.𝚌𝕠𝚖

Having spent ten years in Nanjing, middle-aged uncle Chen Qingyang couldn't wait to sit down with this unconventional bowl of duck blood vermicelli soup.

The familiar rich flavor of duck was far beyond what those authentic duck blood vermicelli soups he had in recent years in Guizhou could compare.

He scooped a spoonful of broth with his spoon; the milky white broth showed no change, and upon closer inspection, there were virtually no impurities visible, yet an aroma rich enough to make his mouth water kept testing his patience.

There were a few small butter bubbles on the white broth, not only did they not affect the appearance, but they also made it look even more appetizing.

Bringing it to his lips and taking a gentle sip, the rich and savory taste seemed to instantly pull him back to that stormy night.

After a hard day's work, he was extremely tired and with the wage he just received, he wanted to indulge a little no matter what.

He went into a duck blood vermicelli soup shop, and in his exhausted and hungry state, the first sip of rich, hot broth not only dispelled the chill but also made him think there's nothing better in the world.

But later on, the surprise was gone during subsequent meals, with only fondness left.

Yet today, just a small spoonful of broth allowed him to relive that sensation of surprise.

When the broth entered the mouth, apart from the rich and savory taste, the silky touch alone was enough to astonish the taste buds; the duck soup gently slid over the tongue, down the throat, leaving a trail of rich flavor.

The taste was neither as intense as old wine nor as gentle as a clear spring, but this perfectly balanced broth truly left him with endless aftertaste.

No, it wasn't just a balance of taste; the flavor of duck was especially prominent in the broth.

Duck has a much stronger gamey taste than chicken; just one sip clearly indicated that this was duck broth, retaining the original flavor of duck while excluding the discomforting gamey smell.

With this bowl of broth, never mind the array of fresh ingredients, even if you soaked leaves or shoes and belts, you'd still have to down several sips!

Now he no longer cared about authenticity; he only knew that Boss Wang's duck blood vermicelli soup, with just the basic broth alone, had completely won over his taste buds.

Just like that, you conquered me, drinking the soup you've made...

It wasn't only his taste buds singing in surrender, even those customers who specially came from the Jiangsu and Zhejiang Region looking for fun, their taste buds inevitably surrendered as well.

Nanjing is indeed the birthplace and pinnacle of this dish, but you can't beat Boss Wang genuinely sparing no expense on the ingredients!

The freshness of this broth, the quality of the ingredients is undoubtedly top-notch, and the smoothness doesn't carry the taste of artificial flavoring or additives at all.

Truthfully, just a sip of this broth is enough to amaze all the duck blood vermicelli soup shops!

This broth is definitely the essence of the duck blood vermicelli soup!

A sip of broth, then a bite of duck blood, and many diners felt their conclusions might have been a bit premature.

"Damn, what's with this duck blood?!"

"I've eaten duck blood vermicelli soup for over 20 years, never had duck blood that's this springy and tender!"

"The rich duck blood flavor, silky tender texture, and even a hint of milky aroma?"

"I feel like with one bite, this duck blood could burst in my mouth! Yes, it's that kind of bursting feeling!"

"Smooth, tender, it's like silken tofu, and the flavor's this good?"

"Incredible, I can't think of any words other than these two; there isn't a place in Nanjing... no, the world that can beat this!"

The duck blood Wang Fan made himself is indeed incredibly tender; because he got the proportions just right, resulting in the exceptionally tender texture, and it was cooked using the broiled broth, not only was the timing perfect, but even the flavor turned immensely savory.

Such mastery, no one can compete!

Chen Qingyang had already picked up a piece of duck gizzard to eat; although every portion of duck blood vermicelli soup had many side dishes, duck gizzard was his favorite.

Duck gizzard is the muscular stomach of a duck, its shape is a flat sphere, after being cooked its meat is compact and chewy, it has no greasy feeling yet leaves a long-lasting taste.

When duck gizzard entered the mouth, it still had a thin layer of broth enveloping it, the rich and mellow broth full of flavor, paired with this taste and the silky texture of the duck gizzard, gave it a unique and delightful taste.

The slices of duck gizzard were quite thick, exactly the way Chen Qingyang loved it; thin slices not only lacked texture but also didn't carry that unique savory taste.

A thin slice would be gone after a couple of chews, what aftertaste would be there?

Boss Wang is truly knowledgeable!

The braising of duck gizzard was executed with precision, as the teeth bite down, you could clearly feel that elasticity which wasn't tough, just slightly firm encouragement allows the thick slice of duck gizzard to be halved under the pressure of teeth.

The aroma of the braised meat began to release at this moment too, merging into the duck gizzard with each chew, combining with the lingering taste of the broth in the mouth, forming an entirely unique and savory flavor.