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Gourmet: Midnight Vending
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SUMMARY
REVIEWS
Girls at the club are getting plumper.Husbands are returning home late at night.Is this the loss of humanity, or the degradation of morality?It's a food cart showing at twelve o'clock in the midnight, at a certain street corner.
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CHAPTERS (370)
- C.370 - 344: Press the Advantage, Phoenix Tail Shrimp at the Stall!NEW
- C.369 - 343: Level 5 Dining Car, White Clothes + Save PointNEW
- C.368 - 342: A Leisurely Night of Leveling UpNEW
- C.367 - 341: Damn It! I Yield..NEW
- C.366 - 340: Hurry Up and Finish!NEW
- C.365 - 339: New Items Added, Charging Toward Level Up!NEW
- C.364 - 338: Jingya Pavilion Starts Hiring ShillsNEW
- C.363 - 337: The Mega Influencer Arrives!NEW
- C.362 - 336: Does Betraying Your Taste Buds Count as Cheating?NEW
- C.361 - 335: Just Because the Lion’s Head Is Delicious Doesn’t Mean the Fried Rice IsNEW
- C.360 - 334: Jingya Pavilion’s Intangible Heritage Fried RiceNEW
- C.359 - 333: The Neighboring Young Boss Is About to Lose Even His UnderwearNEW
- C.358 - 332: Get Ready to Maintain OrderNEW
- C.357 - 331: Three-Piece Bun, Revise Revise Revise!NEW
- C.356 - 331: Three-Piece Bun, Revise Revise Revise!NEW
- C.355 - 330: Free Workers AcquiredNEW
- C.354 - 329: Huang Bo’s WagerNEW
- C.353 - 328: Is It Worth It Just for a Mouthful?NEW
- C.352 - 327: Not Even Free Food—It’s a Waste of Stomach SpaceNEW
- C.351 - 326: Battle of Honor!NEW
- C.350 - 325: Customer Traffic Is Picking UpNEW
- C.349 - 324: The Best Fried Rice Is Devoured HungrilyNEW
- C.348 - 324: The Best Fried Rice Is Devoured HungrilyNEW
- C.347 - 324: The Best Fried Rice Is Devoured HungrilyNEW
- C.346 - 323: Yu Hongtao’s Long-Awaited Revenge!NEW
- C.345 - 322: Masterful Culinary SkillNEW
- C.344 - 321: Beat the Young; the Old ArrivesNEW
- C.343 - 320: Betting on Himself!NEW
- C.342 - 319: Delicious, Delicious—Take It AwayNEW
- C.341 - 318: Goji Berry, Mulberry, Chive, Oyster, Black Sesame JuiceNEW
- C.340 - 317: Rice Cooked with Chicken BrothNEW
- C.339 - 316: Someone Wants to Pick a Fight Before Setting Up the StallNEW
- C.338 - 315: The Video Exploded!NEW
- C.337 - 314: Child’s Play Recipe: Fried RiceNEW
- C.336 - 313: Viral Video Sparks DramaNEW
- C.335 - 312: I’m Going to Expose You!NEW
- C.334 - 311: Evil Activation Failed!NEW
- C.333 - 310: The Evil Lion’s Head!NEW
- C.332 - 309: Changing the Stall LocationNEW
- C.331 - 308: Cooking with ScienceNEW
- C.330 - 307: Upending Culinary Perceptions!NEW
- C.329 - 306: If It Doesn’t Taste Good, I Really Won’t Pay YouNEW
- C.328 - 305: Braised Lion’s Head Meatballs with Savory Sauce!NEW
- C.327 - 304: The Ecological Garden on the Brink of ClosureNEW
- C.326 - 303: Back to the Old Trade, Setting Up Shop AgainNEW
- C.325 - 302: A New Goal, HuaiyangNEW
- C.324 - 301: My Master Is TikTok!NEW
- C.323 - 300: In This Moment, This Dish Has Become ArtNEW
- C.322 - 299: Triple Burst of Juices, Instant Explosion!NEW
- C.321 - 298: Mirror Box Tofu PreparationNEW
- C.320 - 297: Temperature Control—On the Verge of BoilingNEW
- C.319 - 296: Somewhat Similar, Yet Somewhat DifferentNEW
- C.318 - 295: Tasty, But Just TastyNEW
- C.317 - 294: Zhou Yu’s Taste Test, Lion’s Head Meatballs and Wen Si TofuNEW
- C.316 - 293: The Interview BeginsNEW
- C.315 - 292: I Can’t Cook Huaiyang Cuisine EitherNEW
- C.314 - 291: Not a Judge, but a RingerNEW
- C.313 - 290: Fang Zhizhong’s True RequestNEW
- C.312 - 289: Old Zhao Really Has a ReputationNEW
- C.311 - 288: Chance Encounter with Dunzi – Are You Here to Take a Dump Too? (3)NEW
- C.310 - 288: Chance Encounter with Dunzi – Are You Here to Take a Dump Too? (2)NEW
- C.309 - 288: Unexpected Encounter with Dunzi—Are You Here to Poop Too?NEW
- C.308 - 287: Fried Fish Doesn’t Taste Good Anymore, I Only Want Hot Pot!NEW
- C.307 - 287: Even Fried Fish Isn’t Tasty Anymore, I Just Want Hot Pot! (Part 2)NEW
- C.306 - 287: Fried Fish Doesn’t Smell Good Anymore, Just Want Hot Pot!NEW
- C.305 - 286: Spicy Fresh Fish Hot PotNEW
- C.304 - 285: An Unexpected Familiar—Old ZhaoNEW
- C.303 - 284: Going All Out So the Kids Can Eat Fish!NEW
- C.302 - 283: “Fishing” Master, Chen Mo!NEW
- C.301 - 282: I Really Didn’t Want to Show Off at This Kind of Small GameNEW
- C.300 - 281: Xiao Jiao’s Team Gets Poached Again!NEW
- C.299 - 280: The Power of the Ice Cream Truck!NEW
- C.298 - 280: The Power of the Ice Cream Truck!NEW
- C.297 - 279: Transformation: Rainbow Ice Cream Truck, Part 2NEW
- C.296 - 279: Transformation: Seven-Colored Rainbow Ice Cream TruckNEW
- C.295 - 278: Ridiculous Quest Rewards_2NEW
- C.294 - 278: Absurd Quest RewardsNEW
- C.293 - 277: The Power of Grilled Corn (Part 3)NEW
- C.292 - 277: The Power of Grilled Corn (Part 2)NEW
- C.291 - 277: The Power of Grilled CornNEW
- C.290 - 276: The Final Ingredient, Dimensional Suppression from the North (Part 3)NEW
- C.289 - 276: The Final Ingredient, Dimensional Suppression from the North (Part 2)NEW
- C.288 - 276: The Final Ingredient—A Dimensional Strike from the NorthNEW
- C.287 - 275: Northeast Bro, Just Go for It! (Part 2)NEW
- C.286 - 275: Northeast Big Brother, Just Go for It!NEW
- C.285 - 274: Psychological Defense Gradually Crumbling (Part 2)NEW
- C.284 - 274: Psychological Defense Gradually CrumblingNEW
- C.283 - 273: Redefining the Boundaries of Cuisine (Part 2)NEW
- C.12: Cadillac Car Owners’ ClubNEW
- C.11: This Is the Fast Food You Were Talking About?NEW
- C.10: The First Bowl of Mixed Pork CongeeNEW
- C.9: Combo Special—Egg Dumplings & Pork Offal CongeeNEW
- C.8: Brother Squid’s High-Stakes Gamble!NEW
- C.7: Expanding the Menu—Pork Offal CongeeNEW
- C.6: Where Did Our Customers Go?NEW
- C.5: Nickname: Brother JiaoziNEW
- C.4: Memories of Middle-Aged MenNEW
- C.3: First Sale on Opening DayNEW
- C.2: Fun Features of the Food CartNEW
- C.1: The Car Is a Pushcart, the House Is an Unfinished BuildingNEW
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