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PREVIEW
... ierce beast meats—some roasted to a golden crisp, exuding an irresistible aroma.
Some were carefully stewed, with tender and juicy meat.
There was also a jade-like liquid, crystal-clear like agar, served in exquisite glass cups, shimmering enchantingly with every slight movement.
In addition, vibrant vegetables were paired with the delicious meat—crisp cucumbers, spicy bean curd skins, and more.
Finally, the most eye-catching of all was a steaming pot of thick, mi ...
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