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Chapter 167: Dining
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Chapter 169: Preparing a Gift
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... mention the fresh ingredients, the quality was also extremely good, and the seasoning was also very suitable and smooth.
The steak was basically unseasoned, it should have only been salted before roasting, very naturally giving off the aroma of beef and that juice. When chewing, the meat juice burst in the mouth, without any fishy smell at all, leaving fragrance on the lips and teeth.
The accompanying thick soup and toasted bread were also perfect.
Even the final vegetabl ...
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