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... smelled the aroma in the air and lamented as he flipped his goat ribs over.
The aroma in the air was rather enticing, but to Mag, these aromas were a little bland.
That was the main ingredient’s umami, like the yellow dragon fish from Iman. After steaming, the umami of the fish was magnified and became even more enticing.
But… that was all.
!!
Even though he also agreed with the idea that high-end ingredients should be handled simply, if a high-end ingredient had a ...
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