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... e for the guo’er.
When Zheng Da first sent him the recipe, he studied it for a few days and found it very peculiar.
It’s a recipe for a pastry snack, yet its requirements for meat cooking are significantly higher than for pastry. It doesn’t resemble a snack; it’s more like a dish that happens to require dough. The chef who created it seems to be a highly skilled meat Chef, forced by some reason to delve into pastry making.
You could say it’s as strange as it gets.
...
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