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... eeply shaken.
"What if we exclude the younger generation?" Qin Huai pressed, "Compared to pastry chefs nationwide, what level is Zheng Siyuan at?"
Wang Jun thought seriously for a moment, "He should also be considered top-tier."
"Brother Zheng is currently in an upward phase as a pastry chef, not yet at his peak, but actually, there is a severe gap in the domestic pastry chef domain now. There are many skilled veteran chefs, mostly concentrated at Zhiwei Restaurant. With ...
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