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PREVIEW
... ite and melted as soon as it hit the tongue. The soup was as white as snow, seemingly like cow’s milk.
And simmered with a unique wild seaweed from the Beihai region, it was enough to make you want to swallow your own tongue.
"Putting aside the character of these privileged young masters, they certainly know their delicacies; they always find the tastiest things on New Star," Tang Fei praised while sipping on the snowfish porridge.
Sheng Xinhua held a wine glass filled wi ...
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