Previous chapter: Chapter 61
Next chapter: Chapter 63
PREVIEW

... Yan stood in the corner and her eyes were wet. She couldn’t believe that the young man who just acted was a newcomer!

The one-week closed training allowed him to make such big progress? Perhaps this was the so-called ‘understanding’ and ‘talent’. It was the same training classes but Cheng Xia immediately understood and quickly applied them better than the newcomers of the same period as him.

Zhou Yan took a deep breath and stared at the young man in the middle in a complicated manne ...

YOU MAY ALSO LIKE
Hello, Wife!Chapter 62 (END) - Epilogue (After Marriage)
 1.7k
4.5/5(votes)
RomanceShoujoComedySlice Of Life

He was confused, so he asked, “I have a car, a house, good-looks and money. What am I lacking in?”

My Dungeons Are PopularChapter 158 - Let’s Go Home!
 707
2.3/5(votes)
Sci-fiAdventureFantasy

This is a strange world where everyone can build Dream Dungeons. Qiu Ren also becomes one of the many Dream Makers. So, welcome to the dream I built.

MTL - I’m in HollywoodChapter 1198 Those flowers (big ending)
 2.8M
4.0/5(votes)
AdultDramaHaremMature

An advertising director is reborn in 1988 Hollywood as an eighteen-year-old blond-haired westerner named Eric Williams.

From then on, he starts writing movie scripts and television songs, becomes skilled in directing every kind of film, wins over all kinds of female celebrities, and takes the road to become a Hollywood legend.

- Description from Novelupdates

MTL - Gourmet Food Supplier~ End of this testimonial
 913.8k
4.8/5(votes)
ComedyFantasyMysterySci-fi

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates