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“Look at this girl! She’s too kind.”
Auntie Li kept praising Su Qing, but Su Qing didn’t respond. After the pot heated up, she put the fat meat she had plucked from the wild geese into the pot. The fragrance immediately spread, and the children swallowed their saliva.
Su Qing waited for the oil to heat up before pouring the wild geese meat into the pan and stir-frying it.
Auntie Li praised from the side, “She’s the descendant of a Royal Chef after all. She’s definit ...
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