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... n a medicinal diet restaurant.
But she quickly rejected the idea.
The herbs and ingredients in medicinal cuisine were not cheap, and with the additional costs of a shop and labor, many impoverished women could not afford to consume them regularly.
Eating them occasionally would not yield ideal results.
She began to contemplate other methods.
After much thought, selling medicine still seemed the most reliable approach.
"System, reorder ten boxes of ...
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