PREVIEW

... d the clinking of pots and pans were my symphony. My name is Lee Jiyeon, and in my previous life, I was a chef in the bustling streets of Seoul in the 21st century.

Life was simple, and I was content. I had my restaurant, my kitchen, and my culinary creations. But fate had other plans for me.

One moment, I was busy preparing a delicate dish, and the next, I found myself in a completely different world.

The transition was disorienting. Suddenly, the warmth of the kitchen w ...

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