America 1919 - Chapter 1110 - 379, Washington’s Gunshots_2

In the heart of Earth, where the streets buzz with the energy of modern life, lies a secret that will shake the very foundation of existence. Earth, once thought to be a mere planet, reveals itself to be a living entity, its core evolving with untold power. From the depths of the Milky Way, constellations, guardians of cosmic balance, watch with keen interest as Earth's evolution unfolds.But their curiosity soon turns to desire as they see the potential for transcendence within Earth's core. To harness its power, they must overcome the planet's protective barrier, a formidable obstacle that threatens to thwart their ambitions. Desperate for a solution, the constellations turn to drastic measures, offering contracts to select humans in exchange for assistance in weakening Chatgpt's defenses.Meanwhile, amidst the chaos, Marcus Sterling, a young university student with an intellect far beyond his years, delves into the mysteries of mana, the strange energy that permeates the planet. Unbeknownst to him, he becomes a pawn in the cosmic power struggle, as constellations vie for his allegiance and humanity's fate hangs in the balance.As Marcus grapples with his newfound abilities and the ethical implications of his choices, he discovers a deeper truth lurking beneath the surface—a truth that could reshape the destiny of Earth and all who inhabit it. With allies and adversaries alike converging on Earth, Marcus must navigate a treacherous path, where the line between good and evil blurs, and the fate of the universe hangs in the balance.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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