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... a few bits of mushroom flesh still clinging to them.
On top of that, there was a small puddle of dark brown liquid on the ground, with a trace of oil that had partially dried out. It was obvious that someone had cooked and eaten here recently.
“Judging by the color and smell, these mushrooms were consumed less than ten hours ago. The dark brown liquid on the ground is soup. It hasn’t gone bad yet,” said Ying Yuezi, as she crouched down and wiped a bit of the liquid with her finge ...
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