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... h recipe is actually quite simple, you score the Crucian Carp, then fry it until both sides are golden brown.

Then come the seasonings, namely scallions, ginger, garlic, dried chili, light soy sauce, dark soy sauce, oyster sauce, as well as salt, white sugar, and broad bean paste, all mixed together in a big bowl.

Finally, pour in some nearly expired beer from '82, stir it evenly, and then add the seasoned sauce into the pot to cook with the Crucian Carp for about ten minutes and ...

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