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Chapter 24: The Estelles
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... ut it with a butter knife and serve it as a side dish.
The marquess, who usually was as composed as a swan on a sere lake, looked more like a duck caught in a storm, his brow furrowed deeper than a plowed field.
As for the marquess's offspring, they were as stiff as starched collars, standing behind their parts like two particularly uncomfortable statues.
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And who was the cause of all this familial discomfort? No ...
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