Awakening The Gluttony Talent: I Become Stronger By Eating - Chapter 272 - : The Real Secret Vault

After getting hit by a truck, Hayate Kurogami experienced something bizarre. He arrived in alternative world and awakened as Kaiju Maker.Unfortunately, he was forced to leave this world.Sacrificing himself for goods, Hayate reincarnated to another world.A cultivation world filled dangers and charming beauties.Watch our protagonist become stronger, adventuring the vast universes to achieve the highest realm.1st World: Against the Gods

Lady Bertia, who’s become my fiancée, is a bit odd. On our first meeting, she proclaimed herself a villainess noble girl who’s been reincarnated and said that she’s working hard every day to become a splendid flower of evil that’s elegantly put in her place.

I don’t get it.

But she entertains me because I don’t understand.

That’s why I think I’ll observe her for a while.

This is a story of a crown prince who’s so talented and handsome that he’s grown bored of his easy-mode life. A story of this prince observing a self-proclaimed villainess noble girl (who seems perfect at first but is a bit off) who’s become his fiancée as she snatches flags and breaks them into pieces.

Martial Soul, the essence of innate talent, encompasses the grade of countless stars, with one to three stars being Low Level, seven to Nine-star being Advanced, and a Ten-star Martial Soul as a Heavenly Gifted Spirit, known as Spirit Martial Soul, one in ten thousand!The world asks Luo Cheng: “How many stars is your Martial Soul? What grade?”Luo Cheng stares at the endless galaxy within his Martial Soul and mutters:“That's a lot of billions, it's hard to count!”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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