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... sly looked at the dog bowl and then at Gu Zi, somewhat uncertain.
Chu Xi was the name of the lady who usually cooked for them, and in Zhang Cuihua’s memory, her cooking was nothing more than putting ingredients into boiling water. She wondered when Chu Xi had learned how to stir-fry dishes.
“No, I cooked it,” Gu Zi explained with a smile. “I just made a couple of simple dishes.”
“Oh my, you are truly skilled and lovely,” Zhang Cuihua praised. Then she asked, “Did Chu Xi not ...
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