Becoming a Wizard by Starting From the Mind Closure Technique - Chapter 282 - 63 Young People Are Not Only Tough, But Also Cruel! (Part 1)_1

The young man was so ridiculed for his wasted blood aptitude. Once he awakened the supreme bloodline, the dragon flew into the sky!

From then on, the geniuses and martial arts giants all bowed their heads, and the nine heavens and ten earth trembled!

Condensing the supreme Taoist body to achieve supreme power!

One finger penetrates the plane, one sword slashes the galaxy, one thought swallows the starry sky, and holds the avenue for eternity!

- Description from MTL

Cui Heng was transmigrated to another world and the system told him that the new world he was in was a high-grade Xianxia world.

Reborn as an Evolving Space Monster.The Paru is a peculiar Species that can be found billions of light-years away from Earth, on a small planet covered by strange minerals and crystals. The Parus are peaceful, as they can eat anything. From earth, to minerals, all suits their tastes. Why would such a peaceful Species develop the ability to Evolve by Devouring? The Parus Devour the minerals and crystals, which allow their shells to grow tougher and tougher every day. What happens when a person is Reborn as a Paru? What happens when a Paru isn't seeking a peaceful life, but one filled with adventure, adrenaline-pumping fights, and otherworldly beauties?The peaceful Species turns into a Calamity feared by this universe, and the next.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”