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... iao Jinniang taught the cooks how to stew ham and duck soup.
This was the second dish that Qiao Jinniang prepared if the people of Xiliang insisted that duck blood was also an internal organ.
The ham and duck soup needed to be simmered for two or three hours with a small fire.
Fulu watched on the side and said, “Isn’t this dish the signature dish of your Tasty Pavilion? Y ...
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