Burning Love Cute Husband and His Little Wife - Chapter 326

Tang Qing is reborn in 2004, equipped with a banking system. Thus, he shines.He holds the economic lifeline of Africa.He influences the trends in the Middle East.He is the creditor to most of the countries in the world.He is the new policy maker in the global financial order.He is the most powerful boss lurking behind this planet.The US Dollar, no longer the sole dictator of currency, the Euro, let me personally toll the death knell for you.National bankruptcy, debt crises, economic crises, these are all just part of a banker's game. Under the power of money, everything is worthless.This is a story of a strong rising to the top, becoming the premier banker.

In his first year, Ning Chen transmigrated and joined the Qinglian Sect as the disciple of Sect Master Liu Ruyan.By the third year, he awakened the Supreme Chongyang Sacred Physique.That same year, Liu Ruyan schemed against him, imprisoning him in the deepest part of the Qinglian Sect’s Demon-Locking Prison, where he was used as a furnace for nightly essence extraction.From that moment, Qinglian Sect’s strength skyrocketed.A hundred years later, Sect Master Liu Ruyan advanced to the Nascent Soul stage, becoming the youngest cultivator on the continent to achieve that realm.A thousand years later, Qinglian Sect transformed into an all-female sect. Among its disciples, nine stood out the most—peerless prodigies known as the “Nine Radiances of Qinglian.”Three thousand years later, Liu Ruyan transcended the Tribulation Stage, attaining immortality. From then on, Qinglian Sect became the ultimate holy land for female cultivators.After ten thousand years under the Great Xia Dynasty, the entire Qinglian Holy Land—composed solely of female cultivators—ascended as one.Rumors spread that a divine entity was nurtured in the deepest layer of the Demon-Locking Prison.Every woman who ventured there emerged completely transformed.The female cultivators of Qinglian Sect whispered among themselves: “Mmm, Senior Brother really is… enormous.”Feilu Novel Network Reminder: This novel and its characters are purely fictional. Any resemblance to real persons or events is purely coincidental. Do not attempt to imitate.

Qin Fen had once been abandoned and broken until, one day, he picked up a liquid metal ball that turned his life upside down.
This is the interplanetary era where Classical and Modern Wushu are competing. Classical Wushu enables followers to grow as powerful as dragons and elephants, whereas Modern Wushu enables followers to freeze monsters or even extinguish erupting volcanoes.
Qin Fen steps onto the stage of both Classical and Modern Wushu while belonging to neither. With the exquisite combination of both Classical Wushu and modern technology, he will pave a way to become a legend.
He is one of a kind, a favored son of heaven.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.