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Cooking System: Street Food Rules - Chapter 14: Delicious Broth, The Uncle Who Smells The Aroma!
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... morning.」
Jiang Feng got up early and went to his small shop to check on the stock. He lifted the lid from the stainless-steel barrel, and a cloud of steam billowed out. Peering into the barrel, he saw that the stock, which had been simmering for eight hours, still looked somewhat clear and not yet rich enough. This was normal, however.
Jiang Feng took a slotted spoon, fished out the chicken that had been stewing for six hours, and then used an iron ladle to break it apart. The ...
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