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Cooking System: Street Food Rules - Chapter 249 Delicious Sugar Cookies, Jiang Feng’s Thoughts
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On the fourth day of selling Big Bone Soup, the number of customers further increased.
The Big Bone Soup Jiang Feng offered daily always had subtle differences in flavor. Sometimes he added carrots, sometimes cucumbers, and at other times he stewed mushrooms with cabbage and tofu. He could always fully bring out the best qualities of the bone soup and perfectly blend the flavor of the side dishes into it. This way, even if a customer ordered the same dish the next day, they would tas ...
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