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... , osmanthus pastries paired with a pot of old white tea offered a fragrant, sweet, mellow, thick, and smooth experience. A bite of osmanthus cake, followed by a sip of throat-soothing tea, seemed to ease much of the body’s fatigue.
However, fresh osmanthus cakes were hard to come by.
The vast majority were preserved foods from the market, which couldn’t compare in freshness and taste to those freshly cooked.
That was exactly the case with Jiang Feng’s osmanthus cakes.
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