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... left, Kanda Shuichi looked at the two plates on the table and gave up on washing the dishes. The reason, of course, was that the water was cut off, not because he was lazy.

As for the water used for cooking just now, it was because he had a water dispenser in his room, so he wasn't short of water. However, because the mapo tofu was too spicy, the water barrel was now empty.

Looking at the remaining portion of mapo tofu in the pot, Kanda Shuichi decided to put it in the fridge for ...

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