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... t corn is slightly sweet and juicy.” Cindy Clarke also took a bite,
“Morgan doesn’t like eating regular sticky corn, says it’s too hard to chew.”
“When I eat it, there are some crunchy grains and a bit of tanginess.” Adrian continued to savor the taste.
Cindy laughed, “I added crushed water chestnuts and pickles. The crispiness of the water chestnuts can balance out the solid filling, making it more layered in texture. And the pickles are naturally used to cut through the ...
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