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Chapter 547 - : Worthy of Pingla Academy
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... varying amounts of each spice,” Hunter Clarke explained.
“For example, rosemary has a very strong flavor which can easily overpower the flavors of other spices, so just using a little bit can effectively mask the chicken’s gamey taste.”
“Although pepper is slightly spicy, fresh pepper is not as flavorful as the dried ones, so she needs to add a bit more. Bay leaves can enhance the aftertaste and aroma of the meat.”
“Because basil is not heat-resistant, Cindy Clarke mashed ...
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