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... ood!”
The chefs in the kitchen all opened their eyes wide.
“It’s the smell of spiciness, but it’s such an irresistible smell. I can’t believe that a fish could smell so good after staying in this rectangular container for a while. What magical apparatus is it?”
“This is grilled fish? Why don’t I see the grill or the charcoal? How was this fish grilled? And how can it have such a rich and delicious smell?”
Gulp.
The moment the smell of the grilled ...
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