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... been aged for 15 years had a 50-60% alcohol content. Beer, which had only eight to nine percent, couldn’t even compare to it.
If those people who were used to drinking fruit wine and beers suddenly drank liquor with such high alcohol content, their most direct reaction was: tipsiness.
Harrison and Gjerj had already realized that this liquor’s prowess was different, so they decided to put the liquor aside, prop their heads up with their hands, and obediently wait for their foo ...
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