Demoness's Art of Vengeance - Chapter 219: Ephemeral Success, the Du Clan’s Retaliation

He reincarnated into a hunter world and became an underwater hunter.There were only 20 people in the entire country in this minor profession, but it didn’t matter. He liked the sea.“Crazy! There’s a real artifact?!”“Ahahaha!! How much is all this worth!!”But then, the Great Diving Era began.“Ah, it’s so beautiful… I want to see more, more…”“W-What is that!! Save me!!!”“Aaaargh!!! My head!! It feels like my head is going to explode!!”…It would be better not to go in there.

Suppose you were born stronger than anyone. There are many protagonists in this story. They are considered a geniuses, but you are more talented and genius than them. And you never hide that everyone knows you are a genius.Our MC Jin was born in a powerful clan. He has everything. Before his birth, he activated the all-arounder system. A system that allows him to learn anything from any anime. Later, you will see that he uses Gojo Infiniy, Naruto Rasengan, Bankai, and many other things.

“On that day, Zach Harper died-” Or at least that was how it was supposed to be. I died. But there was good news, and bad news. The good news; I was reincarnated! Transmigrated into the World of Aethoria! Holy fuck, miracles do happen! But the bad news was, “Huh? What’s this?” ... [DING!] A New Quest has been issued:- Type:- SURVIVAL Name:- Quest To Becoming Stronger: Description: The {Great Calamity} is coming...Get stronger and survive. Duration-: ... Reward:- ... Penalty:- Death, ??? ] ... I had to survive.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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