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... men, ate bread and steamed goyang.
Bread was acceptable, but goyang was a rather miserable crop. It had no taste at all.
It was not that it had a bad or bitter taste, but literally no taste whatsoever.
It also had a crumbly texture that made it unpleasant to chew.
The only advantage it had was that it grew anywhere and very fast.
And because of that advantage, goyang became the staple food of the commoners.
The nobles realized that the commoners wo ...
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