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Chapter 99
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... u Qin’s guidance, Shen Muyan cut the garlic sprouts into sections and sliced the green peppers into diamond shapes. She wielded a fruit knife with precision, peeling without breaking the skin. Her steady hand and meticulous nature made her vegetable cutting look decent.
But when it came to slicing meat, it was a disaster.
“You’re holding the knife wrong, and your hand pressing the meat is positioned incorrectly,” Lu Qin said, pointing out her mistakes.
“You should do it l ...
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