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Chapter 154
PREVIEW
... all was the cleanest the inspectors had ever seen in their entire careers.
His personal hygiene habits were impeccable—every detail meticulously handled.
Organized workstation.
Fresh ingredients sorted properly.
Separate areas for raw and cooked food.
Clean, insulated storage boxes.
Disposable gloves for handling food.
Anti-spit face shield.
The lead inspector called over all the other vendors.
“Take notes, people! This is h ...
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