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... try it and give your thoughts,” Ma Dejun instructed.
Xiong Tianmin and Sui Xiaofu each picked up a piece of the imperial chicken wing.
Xiong inspected it first, then commented, “The color and aroma are certainly enticing, I’d rate it a 9.7, but this middle wing section seems like it wasn’t carefully selected. It would have been better to use fresh, plump hens.”
Sui Xiaofu nodded in agreement.
“For a dish like imperial chicken wings, the quality of the ingredients ...
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