Doomsday: with unlimited warehouse system - Chapter 109 Spiritually Intelligent Zombies

“Why? Just why?”“Why did I became this guy?” That was the first thing I said when I see myself on the mirrors reflection.Lucien Drelmont.A bottom-tier instructor at Noctis Ardentis Academy. A joke of a character. A corrupt, talentless noble despised by both students and faculty.He was one of the early game villain, that was destined to die, a stepping stone for the protagonist, a scapegoat for the Academy, no matter what way the game is played his death was destined.And now I need to survive as him, in this hellish academy._____________________[No Harem][No Romance][No NTR&Yuri]

[Player Name: Qin HuaiUnlocked Illustrations: 0/12Skills:Dough Fermentation (Intermediate): Your dough fermentation technique has surpassed 99% of breakfast shop chefs nationwide. (0/10000)Stuffing Preparation (Advanced): Your stuffing preparation skill has surpassed 100% of breakfast shop chefs nationwide. (0/100000)...Evaluation: A novice just starting out]The moment he stepped into the cafeteria, the protagonist of this foodie novel welcomed the successful activation of his system.Qin Huai: A foodie novel, you should have said so earlier! I'm familiar with this!Later on—Qin Huai discovered that this system might not be purely about food.It seemed like some odd elements were added.Even his view of neighbors, friends, guests, and employees started to seem less human...But no problem.When in doubt, take a bite!-----------------------Game Instructions:1. This game has a very high degree of freedom; please explore on your own.2. This game will not interfere with any of the player's choices; please strive to unlock all illustrations.3. All explanations belong to the game.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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