Dungeon Life - Chapter One-Hundred Seventy-Two

[You have transmigrated, named Gu Sheng, and are a farm boy.][This is a dynasty in chaos, where demons and monsters lurk and bandits run rampant; as someone at the bottom, you face hellish survival difficulties.][You decide to lay low.][You awaken a mastery panel.][You breathe a sigh of relief, you can start grinding.][You grind Chopping Wood to Perfect, chopping bones and breaking tendons with ease.][You grind archery to Perfect, becoming a godlike archer who can hit a louse at a hundred paces.][You learn the Iron Stone Fist, set foot on the path of a Martial Artist, and grind it to Perfect, with punches as heavy as a million pounds.]……[You learn the Longevity Eternal Youth True Art, greatly extending your lifespan, giving you more time to grind, and greater hope to lay low.]……[You grind to the limit, steadily laying low, and one day you suddenly realize, you are invincible.]

Sheng Jiaoyang, a human-beautiful, poisonous and scumbag full-level troublemaker, abducted a system, defected to the Space-Time Administration, became a freelancer, and began to happily rule the world in various worlds.

As a result, if they were not careful, everyone became a snake spirit.

The dandy second son on campus, the playful second son of a wealthy group, the dangerous and powerful sea monster, the cold and noble overlord… These are the proud sons of heaven who should have had a smooth life, but they all encountered disaster.

Jiao Yang: “It’s all because of my beauty.”

system:”……”

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

Upon awakening, the apocalypse's metaphysics master, Nan Li, found herself as the lost Sixth Miss of the Anyang Marquis ManorThinking it would be a story of abuse, she never expected all five of her brothers to dote on her one after another!Nan Li shouted, “Stop pampering me! In fact, I can do everything, from capturing ghosts, exterminating demons, divination, physiognomy, to healing and saving people. I'll lead the family to rise in power and wealth!”Accidentally saving the Ninth Prince, who held great power in the court, Nan Li found him renowned for his cold and unfeeling demeanor. However, he became utterly addicted to pampering her and refused to take other concubines.The scheming and malicious women were angry, shouting, “The prince lacks heirs, how can this be allowed?!”Nan Li pointed at the line of little ghost-catching disciples and said, “I'll cure your poor eyesight!”The Ninth Prince lifted her in his arms and said, “We have a bit of thin property that needs to be inherited, so we'll have a few more children.”Later on—Nan Li looked at the continuous immortal mountains and the room full of treasures, her mouth twitching, “I thought you had a throne to inherit, what's going on now?!”