Experimental Log of the Crazy Lich - Chapter 139

The Return of the Heavenly Demon!I promised myself to live ordinarily for the rest of my life…….“Please be my father until I graduate.”He suddenly gained a daughter out of nowhere.

In a world where magic and sorcery flourish came a tale of a nobody who grew into a legend. Partake in the conquests and tribulations of a great army where warriors live day-to-day, seeking the thrill of combat.

The figure of the Armada seems to be still riding the wind and waves in the Atlantic Ocean, and the gold of South America still seems to flow in continuously. As Alfonso from the Bourbon family returns to the Royal Palace of Madrid where he was born, the story begins here…

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.