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Chapter 573: The End is Nigh (2)_1
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... meat, and his craftsmanship was exceptionally fine, learned during idle moments at Jingshan Villa. After removing the innards, the deer head, and other miscellaneous parts, there was still plenty of good meat left on the whole Plum Deer.
He took the two most tender and rich cuts of venison, and with the assistance of two little eunuchs from the Imperial kitchen, Chu Heng roasted them directly on the open ground. It took half an hour, and the juicy and rich venison was ready.
He ...
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