Fatima: The Slave Princess - Chapter 38 - 37

“I wasn’t born a lucky person, I’m just too strong.”

Year 2056, in a city in the Yuan Jiang Su Jin area. On top of a ruined, shattered six story residential apartment sits a teenager wearing a combat vest, militaristic trousers, and alloyed battle boots. On his back is a hexagonal shield and equipped is a blood-shadow battle knife. He sits there silently on the edge of the roof. At this time, the sparkling sky was shining and there was a refreshing breath within the air that blew towards him. However, there was only silence within the ruined, deserted city, with an occasional howl that makes your heart skip a beat.

“I... I was wrong...”“Are you still telling people you're single?”The noble and cool man was carrying the girl, who deliberately put on heavy makeup, home with one hand.“No, no, please spare me, Mr. Chairman...” sobbing in a completely undignified manner.Another slap landed, “Call me what?”The girl tearfully pleaded: “It's husband, my husband, please spare me, I won't dare again...”As everyone knows, the chairman of the world's leading conglomerate has no hobbies beyond work, except for pampering his wife, pampering his wife, going home to pamper his wife!And after being reborn, Su Ge’s favorite hobbies, besides showing off their relationship in various ways every day, are to punish villains, punish villains, and punish villains together with her husband![Rebirth + Sweet Romance + Feel-Good Story]

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”