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Chapter 118 – Distinguished Guest
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Chapter 120 – Reward
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First came eight appetizers: steamed chicken with chili sauce, cold boiled pork with garlic puree, soy braised duck tongue, pickled goose feet, spinach salad, sour and spicy black fungus, cold jellyfish, and shredded kelp in chili oil...
As he listened to Third Young Master Zhou’s introduction, the emperor emeritus, who was the guest of honor, tasted each dish one by one, and nodded frequently to express his satisfaction. Suddenly, his eyes focused on two dishes that should have ...
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