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... r being called as the devil fish. It wasn’t that there were no octopus dishes in the region of the Mediterranean Sea, like Spain, France, and Italy, but even so, it was an ingredient Westerners avoided. In Korea, it was similarly treated as jellyfish. And perhaps, it was even worse than that.
The proper recipes he knew about octopus was teriyaki or octopus sushi. But it was the kind of dish that was difficult to get a cooking score of 7, because the cooking process was too simple.
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