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Gourmet Food Supplier - Chapter 2301
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... gs, in other words,”seafood processing methods summary” was a world-renowned book, both in China and abroad.
For example, in Hokkaido, Japan, there was a set of ” 17 knives.”
It wasn’t 17 knives to finish a fish, but 17 different knives. Each knife was only used once to cut a fish.
When Yuan Zhou learned of this method, he pondered for a while and his first reaction was that it was too cumbersome. In his eyes, a fish and a knife could be seen in minutes.
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