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Gourmet Food Supplier - Chapter 2443
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... hands-on ability.
Therefore, Yuan Zhou’s lectures were always explained according to the actual dishes, so that the students could understand more and extract some methods that could be used by themselves.
He felt that something was not right.
The dish he chose to warm up everyone was the very common dish, pork bone tea. In fact, whether it was Malaysia or Singapore, they all had a special preference for pork bone tea. He chose this dish not only because it wa ...
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