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Gourmet Food Supplier - Chapter 2479
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... e like bottomless pits. Therefore, they ordered the dishes according to the menu every time. They were not picky and just flipped the pages one by one. If there were new dishes, they would make do with them first.
Through the influence of master chef Restaurant and Yuan Zhou, many people had a good understanding of various cuisines. They could easily name a few dishes and which cuisines they belonged to.
In the past, even if you asked a local to name a few local specialti ...
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