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PREVIEW
... s that haven't solidified are rapidly congealing at a speed visible to the naked eye.
Repeat the previous movement again, then scoop out the eggs and set them aside for later use.
The residual heat will slowly cook the unsolidified egg liquid inside, without it becoming too overcooked.
Add a bit of base oil, then quickly stir-fry the diced seafood until it changes color. After that, add diced carrots and spicy pickled mustard greens, a type of salted vegetable from the Ji ...
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